Recipe Presentation: Pasta with tuna and many many mashrooms

This time, I made "Pasta with tuna and many many mashrooms".

I live in alone so I had to cook for myself but unfortunately, I am not good at cooking so I cannnot make complex meal so instead of that, I use easy recipe.

This recipe is originally made by my mom.

Both of my father and mother are busy so my mother have less time to make meals even though she loves cooking and also a great cook. Thus, this recipe is guaranteed to taste great and be easy to follow.  

Actually, before I started living alone, she taught me this. 

Here is the recipe.

1. Cut the ingredients (onions and mashrooms)

2.While cutting the ingredients, boil water. When the water comes to a boil, add the pasta and cook according to the time indicated.

3.Then, fry the ingredients.
First, fry the onions, and when they appear to be heated through, add the mushrooms. After they are heated through, add the tuna and men-tsuyu lightly fry.

4.Finally, dress the fried ingredients with the boiled pasta.

Serving suggestions: 

This time I used only men-tsuyu for seasoning, but you can add salt, pepper, or other seasonings.

Brief Description: 

As you know from the description, you can make the pasta very easily. Also, men-tsuyu is enough seasoning to make this so as long as you know its right amount, you can season without any particular fine measurement of it. However, you can add salt, pepper or any other seasoning because you may want to make it saltier or something else, so you can adjust your best taste.

Serving quantity: enough for 1 person

l Ingredients: 1⁄2 Onion l 1⁄2 Shimeji Mashroom l 3 Shiitake Mashroom l 1⁄2 Maitake Mashroom l 1 Tsuna

l Pasta
l Noodle Soup (mentsuyu)

Materials needed: a knife, a cutting board, a pan, a pot, a dish, tongs

I used only mentsuyu to season this dish.

But also I use it as the main seasoning in many other dishes, such as making meat and potatoes or stir-frying something.

If you are busy but have to make something for yourself, I recommend this recipe!

Thank you for reading:)